The sour butter cake
By VicentaLakin
It's super simple, non-distributed butter cakes, freshman-friendly, homemade。
Recipe Recommendations
- butter 110g
- powdered sugar 50g
- low-gluten flour 130 grams
- corn starch 80g
- milk 30g
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for The sour butter cake

1
Material ready。
2
Soft butter mixed with sugar powder to smooth。
3
Add low-banded flour and corn starch。
4
Smuggle to dry powder and pour milk。
5
Slipped into smooth noodles。
6
Split 18 grams into small groups。
7
Squeeze it in the oven。
8
Put a fork on it。
9
The oven's on fire at 170 degrees for 25 minutes。
10
Bye, Super CreamThe sour butter cake Make Tips
The oven needs to be calibrated according to home temperature and, in the case of small-volume ovens, to be sensitive to heat imbalances, it is best to stare at the cookies in the last few minutes to avoid burning。