Scrambled meat
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- cabbage head 8 blocks
- pork leg 200g
- dried chili of 5
- garlic the 3
- garlic leaves 2 pieces
- vegetable oil 5g
- salt 3g
- balsamic vinegar 1 scoop
- soy sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Scrambled meat
1
This cabbage, we call it sprouts。
2
Remove the leaves。
3
Clean it up and use your hand to make a flat piece。
4
Vegetable oils dry the fatty gravy into thin meat and turn it into a tan。
5
We're going to have to add the dry pepper section and the garlic fire。
6
Put it in the old water-smoking juice and colored it up。
7
Join the cabbage for a minute and pour vinegar along the pot。
8
It's hot until six o'clock。
9
Finally, we'll add steamed fish oil and garlic leaves。
10
It's not too cold this winter when the sauce's so richScrambled meat Make Tips
1. Skinned meat tastes good and tender. 2. Bellow heads use their hands to form flat blocks, which is better than slashing. Three, if the bellies are ripe and salted, they'll come out of the water, and it's not good。