Cows donut buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 250 grams
- oil 5 grams
- yeast powder 4 grams
- Dark cocoa powder appropriate amount
- cactus fruit powder appropriate amount
Steps for Cows donut buns
1
Combining all the main material with a smooth and proper face, covering the skin with a five-minute waking film。
2
A thicker piece, cut into a circle with two appropriate circular tools and placed in a steam disk。
3
The remaining cactus picks up the appropriate amount and adds cactus and dark black cocoa powders to the pink and black noodles。
4
Open the pink lids, cut out 2021 words with a digital mold, and gently brush a little bit of water under the ring。
5
Then you cut out your mouth above the hole, and the ears and the horns of the bull sort out the shape with your hands and stick it to both sides of the ring, as shown in the figure。
6
The black pasta is open and the flowers on the calf are made of clouds or other molds。
7
Stick on both sides. Then make eyes, make eyes with a little white noodles。
8
Cactus cactus with a little bit of water and a brush with a brush on it. It's done。
9
It's good to ferment twice as big. Put it in the evaporation oven, choose pure steam mode, 100 degrees and 18 minutes。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。