Hot the tummy
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- beef omasum 300g
- red pepper of 3
- garlic 5 stars five
- garlic leaves 2 trees
- dried chili powder 2g
- Flammulina velutipes 100g
- coriander 100g
- vegetable oil 10g
- salt a little
- Mountain Pepper oil 20g
- Spicy Girl Sauce 1 scoop
- bean paste 1 scoop
- starch 3 scoops
- medium spice
- cook
- ten minutes
- divine level
Steps for Hot the tummy
1
Slurping salt with starch and rinsing, this step was repeated two to three times, so the belly was treated clean。
2
We've got a small tummy. We've got cilantro, gill mushrooms。
3
The vegetative oil in the pot magnifies the red pepper fire。
4
Add dry pepper powder。
5
Put in the spicy sauce and the soybean sauce, evenly plattered。
6
Add fresh water with a little salt, a little twitch, and boil it down to the small soup pot。
7
Join the mountain pepper oil, and cast garlic leaves。
8
Alcohol furnace heating。
9
You can eat in seven or eight。Hot the tummy Make Tips
The most important thing about a boiler belly is the soup sauce