Fries
By VicentaLakin
During the month, the cakes were blown up, not far from New Year's。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fries
1
Flour eggs in the basin。
2
Add 13 salt yeasts。
3
It's slowly adding warm water and mixing it with chopsticks。
4
It's hard and soft。
5
Put one side to ferment twice as big。
6
Take out the air exhaust。
7
Cut into small agents。
8
Scratch it with a knife。
9
Put more oil in the pot and burn to six or seven layers of heat。
10
Put the cake in。
11
Wait three or five seconds, the cakes float up and move gently with chopsticks。
12
Keep turning。
13
Until the cake is colored。
14
You can eat when you're cold。
15
That's a nice fragrance。