Chocolate stake cake rolls
By VicentaLakin
Recipe Recommendations
- cocoa powder 15g
- corn starch 15g
- low-gluten flour 30g
- eggs of 5
- fine sugar 50g
- trehalose 50g
- light cream 240g
- dark chocolate 180G
- white chocolate 60g
- butter 25g
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate stake cake rolls
1
Low-frozen cocoa corn starch sifted and mixed。
2
Two full eggs (about 100 grams) and three yolk (around 50 grams) sugar and seaweed sugar were added in half。
3
Egging machines are distributed in white and sticky at high speed。
4
Add mixed cocoa flour starch mixtures and mix them into paste。
5
The remaining three proteins weigh 60 grams and add the remaining sugar and algae。
6
The protein is wet and bubbled so you can be careful not to overdo it。
7
When you add the protein cream to the paste, the mixed face will shine。
8
The oven preheats 230°C and sets a layer of silica on the grill (for silica paper to fit the grill) and a layer of butter pours into the sheet and spreads it evenly on the grill with a few shakes of gas bubbles into the preheated oven for 10 minutes。
9
When the cake is baked, put a piece of paper back on the grill。
10
Remove the silica paper from the bottom and roll the cake up and cool it out with the covered paper。
11
The use of cocoa powdered sugar in light cream does not move to cold storage。
12
In light cream, when the butter is boiled to a slight boiling point, the fire drops directly into the so-called black and white chocolate with an egg-beater to mix manually into Gannash (the formula is made of three to five cake rolls that can be reduced by their own needs)。
13
When the cake is cold, the cocoa cream is evenly painted on the cake (with less on the edge to avoid spilling out of the cream)。
14
Scratch Gunnash on the face of the cake roll。
15
It's too thick to pick a brush by taste。
16
A graft of a toothpick on the surface of Gunache for half an hour to completely condensate Gunache。
17
Refrigerated cake rolls can decorate rosemary mints, etc., and spread a layer of glucose-resistant powder or chocolate chips。Chocolate stake cake rolls Make Tips
The recipe for the 52-litre oven I use can be a little thick, but it doesn't affect the fact that without algae sugar and frosting, or because the skin that's stuck to the cake outside of the cake rolls is made to brush chocolate Gannash, the perfect compulsive patient can sift on the butter-painted grilled roasted on the surface so he doesn't stick to the paper。