Mango Bassmus
By VicentaLakin
Recipe Recommendations
- cocoa powder 13g
- low powder 8g
- butter 7g
- milk 10g
- light cream 9g
- egg yolk 23g
- fine sugar 10g
- protein 62g
- Mango minced fruit 110g
- gelatin tablets 2.5G
- Passion fruit mashed fruit 60g
- cream cheese 50g
- sweetening
- frozen
- several hours
- simple
Steps for Mango Bassmus
1
Coco powder is low and mixed。
2
Grandma cow oil is insulated from water to melt。
3
The yolk is mixed with a mixture of step 2 after a stroke of fine sugar 1 to white。
4
I'm going to have to add cocoa powder and make pasta。
5
Protein with mint sugar 2 to go。
6
Coco paste and protein cream。
7
(b) Invert 6 inches (or 8 inches) of grinding gear and shock bubbles。
8
The oven burned 170 and 150 for 15 minutes。
9
The baked cake is dryed in two or three slices of each slice and cut in 10 pieces and 10 pieces (if 8 inches of grinding is 12 pieces) to the left。
10
The glitting tablets are soft。
11
Heated to the point of full melting, the lumber is fully melted with a well-breededed gilding to gilding。
12
It's a six-inch cake model or moose ring for half an hour。
13
The frozen Jell-O is cut in 12 or 10 and frozen in reserve。
14
Mango-fruit fragrance cream cheese melts with heat and stirs to the point where no particles can be sifted with the same mass or filter。
15
Light cream with thin sugar。
16
Add melted fruit-fruit cheese and evenly mix it and load it in a bag。
17
Cheese grinders were added to one third of the Moose liquid convulsive fluid flattened to freeze for 10 minutes。
18
I'm not sure if I'm going to be able to do this。
19
It'll be frozen at the bottom of a cut cake and filled with moose fluid in the void。
20
Frozen Moose wants better to make a yellow spray。Mango Bassmus Make Tips
You can make a six inch and you can make other forms without a grinding cake。