Fennel dumplings

By OdaBeer

Fennel dumplings
Fennel is a smell that many people can't accept. Even northerners may not necessarily like them, but I really, really love fennel dumplings.
I finally found fennel in the market in Shanghai, and I was very excited. People in Shanghai eat shepherd's purse, but I don't like it very much anyway. Every place has its own customs.
I have really never made dumplings independently. I usually eat ready-made dumplings, but now I miss my mother a little ~~ Do it yourself and have enough food and clothing.

Recipe Recommendations

  • fennel 200g
  • pork stuffing 150g
  • flour 300g
  • onion appropriate amount
  • Jiang appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Fennel dumplings

  • Make step 0
    1
    Mix the meat filling with ginger, spring onion, five-spice powder, salt, soy sauce, and pepper. Chop the fennel. Anyway, I am very lazy and use a machine to make it ~~
  • Make step 1
    2
    I started rolling skins, but I didn't buy ready-made ones. Rolling skins myself was really troublesome, but it was still very chewy. It looks ugly, but it tastes good.
  • Make step 2
    3
    I didn't have any broken when I cooked it in the pot. I'm a genius.
  • Make step 3
    4
    Dumplings with cucumber are delicious! Some more white wine ~~ Erguotou is also fine, preferably Niulanshan ~~

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