Double cheese cookies
By VicentaLakin
The colours of red and green, with chocolate and small beads, are full of fresh air. The skin is soft like a cake, the smell of milk is fragrance, a cup of coffee, and the sweets of happiness that will fall in love。
Recipe Recommendations
- unsalted butter 60 grams
- cream cheese 115 grams
- fine sugar 100 grams
- eggs one
- salt 1 gram
- medium-gluten flour 150 grams
- corn starch 15 grams
- almond powder 25 grams
- baking powder 3 grams
- matcha powder 3 grams
- red velvet liquid 2 grams
- white chocolate appropriate amount
- dark chocolate appropriate amount
- colored sugar beads appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Double cheese cookies
1
Softened 60 grams of salt-free butter, 115 grams of cream cheese, 100 grams of fine sugar and 1 grams of salt in the first room, were sent to a smooth slide。
2
Add room temperature one egg。
3
Send to slide state。
4
Sifting of 150 grams of barbed flour, 15 grams of corn starch, 25 grams of almond flour, and 3 grams of bubble powder。
5
Scratch it evenly。
6
A flat split of two, one sifted with 3 grams of tea powder, and then rolled to the same colour。
7
Cover the film and freeze the refrigerator for an hour。
8
The other drops into red velvet, two grams, and flips to even colours。
9
Cover the film and freeze the refrigerator for an hour。
10
Take out loose noodles, dig out a spherical noodle with an ice cream spoon, roll around inside the sugar powder。
11
Filled with sugar powder and crushed on the grill。
12
The oven is preheated 180°C for 12-15 minutes。
13
White chocolate and black chocolate are appropriate, the insulated water melts into a bouquet, cutting a small mouth and covering the surface。
14
And a little bit of sugary beads。
15
The smell of milk is rich and full of fresh air。
16
The skin is so thin, the cake is so soft and the milk smells so rich。
17
Eat the sweets that will love。