Cold pan fish
By VicentaLakin
Cold casserole is the specialty of the river. It's common to have cold-pot fish, cold-pot rabbits, cold-pot strings. It's about cooking spicy sauce and putting it in food. The food that is cooked after the meal is finished, and it's covered with dishes, a bit like a hot pot. It's much simpler than a hot pot. There's a cold pot of red fire in New Year's. Very classy. There's all sorts of ready-made sauce in the supermarket, and it's easy to do it。
Recipe Recommendations
- grass carp a
- onion appropriate amount
- pickled pepper
- green pepper two spoons
- dried chili a
- celery a
- octagonal
- spinach a
- Chinese cabbage a
- Jiang appropriate amount
- garlic appropriate amount
- pickled ginger appropriate amount
- geranyl appropriate amount
- Malatang Seasoning a pack
- soy sauce two spoons
- soy sauce half a spoonful
- white pepper a little
- chicken essence a little
- salt a little
- starch two spoons
- Dried chili noodles a spoonful
- rapeseed oil a spoonful
Steps for Cold pan fish
1
Strawfish cut into thick pieces。
2
With onion and garlic, after white pepper. It's made of starch。
3
Put oil in the pot and all the fragrances come out。
4
Little fling。
5
Put in a dry pepper noodles. Keep flipping。
6
Put it in the bottom of the cold pot。
7
Fire to that extent。
8
Add a proper amount of fresh water and get the spices out, don't。
9
We'll boil the water, and we'll get the extra slag out of the pot。
10
Open, raw, old。
11
Picked up fish。
12
Put it in the dry pepper fire。
13
This piece of fish can't be cooked for long, just in time。
14
Shut the fire and put it in chicken for five minutes。
15
Load it up. Eight ripe hot oils. The bottom of the basin can have some of its favorite vegetables. The quick ones, because the vegetables don't have to be cooked. I use spinach and cabbage。
16
Just put on the cuisine. I'm making water. I'm using spicy dry sauce。Cold pan fish Make Tips
It can only be cooked for a short time, and the vegetables in it are freely matched。