Red tofu in the snow
By VicentaLakin
Scorched snow, red tofu in the northeast, is also our dish, as is the soy sauce, which is very soft, very delicious, which is sour and sour, with a little fatter, preferably a big bone, and more delicious。
Recipe Recommendations
- xuelihong 200g
- Zhuqianchao 250g
- Big tofu small piece of
- green onions appropriate amount
- Jiang appropriate amount
- One product of fresh soy sauce appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Red tofu in the snow
1
In the red snow, which is salted from the house, the slices are immersed in water for five hours, so that they are dried up。
2
Pork slices, better be fatter, and the red in the snow is more oily。
3
A proper amount of edible oil is added to the pot and the fat is made from the bottom of the plate。
4
Down on the ginger, with eight horns and peppers。
5
In the snow, it's hot。
6
With a proper amount of fresh water, the amount of water is slightly higher, and the softness of the red stew in the snow is better。
7
When it comes to red and hot meat in the snow, the tofu crumbs enter, continue to boil for 15 minutes, and a fresh sauce is added to the pot。
8
It's delicious。