Frozen celery pork dumplings
By VicentaLakin
Frozen celery from the fridge still tastes like thawing, with dumplings that smell like spring。
Recipe Recommendations
- Frozen wild celery appropriate amount
- pork 1 block
- flour appropriate amount
- chicken essence a little
- water appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- cooking wine a little
- sesame oil a little
- salt appropriate amount
- green onion appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Frozen celery pork dumplings
1
Frozen celery comes out naturally unfrozen and is cut。
2
The pork is shredded, and the ingredients are added。
3
The oil's boiling and the chicken's bubbling。
4
The celery is mixed。
5
Wake up and pull the pelt。
6
Pack。
7
Pack it up。
8
The water went down and boiled for seven minutes, with several cooling points。
9
It's finished. It smells good。