Honey buns
By VicentaLakin
Honey buns
Recipe Recommendations
- high-gluten flour 400g
- yeast powder 4g
- white sugar 70g
- eggs one
- milk 200g
- salt 2g
- butter 30g
- low-gluten flour 20g
- white sesame 15g
- honey water
- sweetening
- baking
- several hours
- senior
Steps for Honey buns
1
Add fermented flour, egg milk preparation and noodles。
2
And when it's done, it's on the board, pushing forward and rubbing in butter and salt。
3
The mural is removed, and it's now the thick membrane。
4
It's okay to rub out the film, it's easier to have a family than a face machine, it's a lot of work。
5
Wake up in the pot。
6
When you wake up, air out on the board。
7
It is divided into 12 equals, and the tongue of a cow comes together from a roll。
8
When they're done, they'll wake up for 10 minutes, and they'll open up again and again。
9
Everything's for two。
10
The one-to-one honey water is at a low level。
11
Put it in the oven, on the bottom。
12
Once all is done, two softened butters can be placed on the grill and a sesame can be sprayed with whole egg fluid on the surface。
13
Put it in the oven, 110 degrees on fire and 150 degrees on fire。
14
Starts to light up slowly, and when it's colored, cover it with tin paper。
15
You can brush some oil, increase the brightness。
16
The finished product。Honey buns Make Tips
The face is about to start. The oven's hot。