Scorch
By VicentaLakin
The weather changes, it's easy to cough with a cold and a soup soup. The last time I had to cook, they said it wasn't expensive. It wasn't every day. It was only two or three times a year. And I've had a big pot of stew every time, and the family eats it for two days, so it doesn't matter. This soup is an accelerator, not a medicine, and can drink without cough. If you're afraid of poisoning, do not advise. Zenium
Recipe Recommendations
- Sydney of 3
- snow fungus 1 flower
- tangerine peel 2 tablets
- chuanbei 20g
- North apricot 10g
- water
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Scorch
1
Snowblow hair, tore small pieces。
2
I usually do 30 minutes with preservatives or something。
3
The apricot is 30 minutes away. (There's no more apricot at home, so it's not on.)
4
Sydney went to the nuclei, cut the small pieces. Whatever。
5
Skin with hot water。
6
Scratch the diaphragm with a knife。
7
Put all the material in the chow, pour it into the water, put it in the soup pan, and put it in more than half。
8
Put on two lids。
9
Cover the soup pot, burn the fire, turn the fire and stew for three hours. (If there is a fire, 1.5-2 hours
10
The soup is ready。
11
Pneumonic coughing。Scorch Make Tips
The difference between stew and stew is that the soup that is made is cleaner, the soup that is made is thicker, and the effect is the same。