Carrot buns

By VicentaLakin

Carrot buns
There was no juice, full carrots were used and the nutrition of carrots was preserved directly。

Recipe Recommendations

  • flour 500G
  • yeast 5g
  • white granulated sugar 20g
  • warm water 90g
  • carrots 260g

Steps for Carrot buns

  • Make Carrot buns step 0
    1
    Carrots are washed, put in electric pressure pots, put some water, press 15 minutes, boiled and filtered。
  • Make Carrot buns step 1
    2
    Strip the carrots。
  • Make Carrot buns step 2
    3
    500 grams of flour, 5 grams of yeast, 20 grams of white sugar, 90 grams of warm water。
  • Make Carrot buns step 3
    4
    Two times the size of fermentation。
  • Make Carrot buns step 4
    5
    Slip it again。
  • Make Carrot buns step 5
    6
    放入蒸茏里，静置Two times the size of fermentation。（放入有50度左右的蒸锅里发酵）
  • Make Carrot buns step 6
    7
    Fire in 15 minutes, five minutes。

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