The red bean bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- white sugar 20 grams
- red rice flour 5 grams
- low powder a little
- butter 15 grams
- bean paste appropriate amount
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for The red bean bread
1
Milk, sugar, yeast powder, salt mixed in the cook machine。
2
Add red flour and bakery to start the mix and then mix for eight minutes。
3
The butter is then added and the mixing process continues, with a mix of eight minutes and a hand rub。
4
As you can see, you can。
5
Then we'll put it together. Put it in the stainless steel bowl。
6
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
7
It's about 60 grams。
8
Scratch the face into a circle. The winter needs to cover the film。
9
Red bean sand for some backup。
10
Take a noodle, open it, put it in soy sauce。
11
Like a bag, the bottom is tight, covered with a protective film。
12
It's a triangulation, like a map. Hold on to the bottom。
13
Toaster cake paper, put in bread。
14
The bread embryo is then placed in the oven and fermented to 40 minutes. Put a bowl of open water in the bottom of the oven, which saves fermentation time and ferments faster。
15
Take the fermented bread out and cut it on the surface。
16
The surface is evenly sifted with flour。
17
The oven is then baked, and the oven is set on fire at 180 degrees for 20 minutes, while the bread is baked for 10 minutes and covered with tin paper. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
18
Take it out. It looks good