Frozen
By VicentaLakin
Recipe Recommendations
- pork skin 350g
- onion ginger a little
- soy sauce a little
- salt a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Frozen
1
The skin was washed clean and the cold boilers were released two minutes later。
2
Remove the fat part with a knife while it's hot。
3
Cut into pieces。
4
It's cold again。
5
When the pot is opened, it is fluffed, put in an appropriate amount of ginger, put on the top of the pot and put on a little fire stew for about 50 minutes。
6
In 50 minutes, the acne is taken out, a proper amount of salt is put in, a raw lid is put on the custard for about 30 minutes。
7
When the fire is shut down, it will be slowly cooled in the container and then put in the freezer。
8
The finished product。