Wild vegetable dumplings
By SallieHickle
I have heard of this wild vegetable dumpling, and I tried it myself. I thought it was not bad, so I recommended it to everyone! Hope everyone likes it! However, there is one point for everyone to focus on: Before using wild vegetables, wash and blanch them, then soak them for 15-20 minutes, and change the water once in the middle to remove the bitter taste of the wild vegetables!
Recipe Recommendations
- wild vegetables appropriate amount
- pork small amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Wild vegetable dumplings
1
Make dough, cover and let go for ten minutes. Wash the wild vegetables and blanch them in water. After cooling water, squeeze out the water and chop them into balls.
2
Chop the pork into minced meat, wash and chop the green onions, add salt, chicken essence, sesame oil, five-spice powder, etc., mix well to season. Take out the dough, cut it into ingredients, roll the skin, and make dumplings.
3
Bring it into the water, add cold water three times during this period, and float the dumplings up again.(I made two fillings, carrot eggs and wild vegetables and pork. Make sure to add cold water three times to cook the dumplings. It will be easy to cook and the dumpling skins will not break easily.Wild vegetable dumplings Make Tips
There are many kinds of edible wild vegetables, and there are several types suitable for making dumpling fillings. Please pay attention to your selection. Friends who like wild vegetables hope that you can contact me.