Potato varnish
By VicentaLakin
The varnished fragrance is immersed in potatoes, which are also fragrance。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Potato varnish
1
Bone wash, drink the wine。
2
Potatoes cut off the skin into pieces。
3
The ribs drop blood and pour wine。
4
Salt and powdered meat are added to the ribs, evenly mixed, and water and oil mixed。
5
Potatoes on the bottom。
6
Tasty ribs on potatoes。
7
Put them all on potatoes and press the pressure pot for 30 minutes。
8
Just put onions and spices on it。