I'll burn the intestines
By VicentaLakin
What is the extent to which I have shared today a quick greening method for the traditional caramel that uses low temperatures and acetic anhydride and garlic enzymes? First night with a bottle, the next morning with green. A quick way to make the garlic green: the garlic peels, cuts its head off, and the vinegar is put in a clean, oil-free bottle, on the heating or geothermal floor one night, and the garlic is green the next day. It's been a few days since the crayons were laid in the sun by windows. In addition to eating dumplings, old Beijing has an intestine that is also very good, and is an essential order for almost every restaurant in Beijing. I'll share this with you today. It's simple and tasteful. It's not available at 30 years' round table, but it's a New Year's snack。
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Steps for I'll burn the intestines
1
The halogenated intestines and the raisins are ready; the halogenated intestines can be halogenated or buy semi-finished or finished products, if cooled, for use; the raisins use more。
2
Cuts the intestines off the ends of the head and the length of the intestines is almost 1:1, i.e., a part of the intestines with one garlic。
3
Onion cut, Chon Chess, a little bit of vinegar, no need to use more。
4
A little corn starch and a little cold water mixed into starch powder。
5
A small amount of oil is poured into the frying pan, and onion flowers, ginger-snacks and garlic are added to the pot, and the little fire is set for one minute。
6
The intestines are fed into the pot with a proper amount of halogenic juice, and the little fire is fried, salted, sugared, and a little soy sauce is colored。
7
Once the fattest part is completely soft, get a little bit of garlic。
8
Quick flip-fried flat and remix the starch powder and pour it into the pot。
9
The starch plaster is solid and the juice is evenly attached to the intestines and the pots are made。
10
Scrambling intestines, odour and appetizerI'll burn the intestines Make Tips
1. Large intestines are made of halogenated intestines, which can be made a few times after entering the pot. 2. The caramel must be cut off and made more visible; it is more excavating and appetizing。