Stinky fish
By VicentaLakin
Stinky fish have little stings, little flesh. It's cheaper to go home without too much pickled. I didn't try it. I didn't know if I'd wake up, so I did it in a spicy way。
Recipe Recommendations
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Stinky fish
1
The bag full of stenchfish opens up and washes for 15 minutes with cold water, and the fish cuts three to four blades each, cuts some ginger chips, onions and makes a little wine for 10 minutes。
2
Prepare to slice up garlic, two ginger slices, pepper slices, milligrams of rice cut in small fractions (save a little for the pot), onions cut in small fractions (for the pot) and onions cut in onions (for the pot)。
3
Fry in the pot (fish frying, approximately 4-5 spoons) and turn into fried fish, with spoons when blowing one side On the other side, three to four minutes to flip, same step. And then you've got a spoon to save the oil twice as much as the usual cooking oil, while the little fire has a piece of garlic, ginger, pepper, rice, a spoon of pepper, a half of a spoon of oil, fragrance, pouring into a little half a spoon of white wine, a spoon of old smoke, a spoon of raw smoke, a half a spoon of vinegar, half a beers, a little sugar, a little cold water will be free of fish, a big fire will burn, and a little of the little of the fire will be served to half the soup, a little sugar will be put in and a little of the juice will be collected。
4
Scratch the fish, spill the little pepper, onion. A small amount of starch water is made thick in soup juice, watered on fish, and onions are done。