Stewed egg with milk
By WayneSchuppe
I believe everyone will be familiar with the nutritious and delicious milk stewed eggs, but to make it fragrant, smooth, delicate, and melted in the mouth, you still need to master some small skills. Today, I will share the specific methods with you. Interested in giving it a try? Maybe you're doing better than me.
Recipe Recommendations
- eggs one
- pure milk 1盒250ml
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Stewed egg with milk
1
Shell the eggs for use.
2
Pour milk into a bowl and set aside.
3
Add 2 teaspoons sugar to the bowl, preferably a light sugar that dissolves easily.
4
Beat the eggs into egg liquid and leave for 3-5 minutes to allow the sugar to fully dissolve.
5
Then pour the egg liquid into a sieve and filter.
6
Repeat 2-3 times to filter out impurities in the eggs.
7
Pour the milk into the egg mixture and stir well.
8
Then pour into a sieve and filter, repeating 1-2 times.
9
Use a small spoon to pick out air bubbles on the surface of the liquid and try to clean them up.
10
Wait for 3-5 minutes to allow the two liquids to blend.
11
Put cold water in the pan, place the bowl in a steamer, cover the surface of the bowl with plastic wrap, and steam for 15 minutes over high heat.Stewed egg with milk Make Tips
[Experience Sharing]
1. It is best not to use refrigerated eggs and milk to make steamed egg custard. Using refrigerated milk and eggs can sometimes result in uneven coloration, which affects the appearance but not the taste.
2. You must strain repeatedly to remove impurities, and make sure to pick out all the air bubbles.
3. Cover with plastic wrap or a lid while steaming. The steaming time varies depending on the material of the container, so you need to judge the timing yourself.
4. The amount of sugar can be added according to your personal preference.
5. If the eggs are too small, you can use two.
6. Let it cool down, then chill it in the refrigerator for a while before eating; it tastes even better.