Japanese Red Bean Bread Man

By VicentaLakin

Japanese Red Bean Bread Man
CUTE, SIMPLE, NON-STEREOTYPED, FAMILY-FRIENDLY RED BEAN BREAD. THE SOFT, SWEET, SWEET LOOK OF THE BREAD SUPERMAN OPENS YOUR APPETITE。

Recipe Recommendations

  • yeast 3 grams
  • water 100 grams
  • egg liquid 18 grams
  • high-gluten flour 190 grams
  • fine sugar 25 grams
  • salt 2 grams
  • unsalted butter 25 grams
  • red bean paste 65 grams
  • honey red bean 65 grams
  • yellow pigment appropriate amount
  • red pigment appropriate amount
  • dark chocolate appropriate amount
  • white chocolate appropriate amount

Steps for Japanese Red Bean Bread Man

  • Make Japanese Red Bean Bread Man step 0
    1
    First, we make noodles, pick up three grams of yeast, 100 grams of water, 18 grams of egg fluid, 190 grams of high-banded flour, 25 grams of fine sugar, and 2 grams of salt, all of which are placed in the laminate。
  • Make Japanese Red Bean Bread Man step 1
    2
    Scratch it out first。
  • Make Japanese Red Bean Bread Man step 2
    3
    Add room temperature softened to complete salt-free butter of 25 grams。
  • Make Japanese Red Bean Bread Man step 3
    4
    Keep rubbing the thin sheet of bread and extracting it。
  • Make Japanese Red Bean Bread Man step 4
    5
    Cut out a 60-gram dough for noses and cheeks。
  • Make Japanese Red Bean Bread Man step 5
    6
    They are divided into 25 and 35 grams, each with a proper amount of red and yellow colour, and are evenly coloured。
  • Make Japanese Red Bean Bread Man step 6
    7
    The dough is rounded, covered in a tub, and the room is fermented twice as hot。
  • Make Japanese Red Bean Bread Man step 7
    8
    When the fermentation is completed, the large noodles are divided into 60 grams, with a total of five rounded reserves covered with wet towels to prevent the surface from drying。
  • Make Japanese Red Bean Bread Man step 8
    9
    A total of 10 small yellow noodles were prepared in 3 grams. A total of five small red noodles were prepared in 3 grams of small ones。
  • Make Japanese Red Bean Bread Man step 9
    10
    The sum of 65 g of red bean sand and 65 g of honey bean is split evenly into 26 g each, with a total of 5 rounded reserves。
  • Make Japanese Red Bean Bread Man step 10
    11
    Each 60 grams a large group of noodles wrapped in 26 grams of soy sauce。
  • Make Japanese Red Bean Bread Man step 11
    12
    The seal is then rounded and gently pressed into a tortilla。
  • Make Japanese Red Bean Bread Man step 12
    13
    On one third of the noodles, two small yellow ones were put on the cheeks and a red one was on the nose。
  • Make Japanese Red Bean Bread Man step 13
    14
    The oven develops the fermentation function at a temperature of 35°C and 75% humidity, and is fermented up to 1.5 times greater. When the fermentation is complete, press a sheet of oil on the bread, fold a grill to help shape the oven at 170°C and bake for about 18 minutes。
  • Make Japanese Red Bean Bread Man step 14
    15
    Take out the baked bread, prepare a little black chocolate and white chocolate in advance, paint the face。
  • Make Japanese Red Bean Bread Man step 15
    16
    It's cute, it's easy。
  • Make Japanese Red Bean Bread Man step 16
    17
    THE SOFT, SWEET, SWEET LOOK OF THE BREAD SUPERMAN OPENS YOUR APPETITE。
  • Make Japanese Red Bean Bread Man step 17
    18
    There is no need for molds, family-friendly red bean bread practices。

    • Recipe Categories

    Recipe recommendation