Xinjiang chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- potatoes one
- green pepper of 3
- onion half a
- coriander 3 trees
- edible oil 50ML
- salt half a spoonful
- soy sauce 3 scoops
- oyster sauce 1 scoop
- cooking wine 1 scoop
- garlic cloves of 3
- ginger slices 4 tablets
- rock sugar 5 grams
- Tsingtao brewery 1 bottle
- Special plate chicken ingredients half a bag
- cumin powder appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Xinjiang chicken
1
Prepare to freeze half the pheasant。
2
Scratch and dry water。
3
Prepare green peppers, fragrances, potatoes, chicken sauce, onions, garlic and ginger chips, powdered。
4
Potato wash to break the cut。
5
Paprika goes to the seed slices。
6
The fragrance wash is clean。
7
Onions cut thick。
8
A boiler of oil (three times the usual boiler)。
9
Down to ice cream and sugar。
10
It's a little bit too much。
11
Add spices like onions。
12
Add a special large plate of chicken sauce。
13
Join the zealous。
14
Add potatoes and onions to fry。
15
Add salt and raw smoke。
16
Add fuel。
17
Joining Aoshima's beer。
18
It keeps the soup out of food, and it's in the fire for 45 minutes。
19
It's going to be boiled in a pepper block when it's due out。
20
Before you get to the table, you'll be able to fill the table with fragrance。