Homemade prunes
By VicentaLakin
It's very popular, but without a search on the Internet, it's been more than a month, and time is good, but it's not as good as real, but it tastes like fermentation, because salt is scarce and dry。
Recipe Recommendations
- mustard
- salt 150g
- salty fragrance
- pickled
- several days
- simple
Steps for Homemade prunes
1
Herd herbs, wash them。
2
Big half-cut。
3
Sunshine one day。
4
Sunshine。
5
Put in 100 grams of salt.
6
Use your hands
7
One big stone for one night。
8
Out of a lot of water。
9
Squeeze the water, dry it for half a day or a day, about six minutes dry。
10
The grouping was placed in sealed cans, which were pressured with the remaining 50 grams of salt and a layer of salt. Seal, fermentation for a month and a half。
11
Bring out the fermented food。
12
The boiled water is about 8-10 minutes and can also be evaporated for 20 minutes。
13
tan to eight。
14
Let the pot go for 20 minutes and shut the fire until it cools。
15
Just keep the sun dry. I don't like the dark color, so I just steamed it once, and if I want the black color, I'll get it all. As you like
16
Whezhou plums are dry, salt is salted, but I make less salt, so I dry it for the sake of preservation, and when I eat it, it's blistered with water, it's salt, and it's delicious。