shredded radish egg cake
Ingredients: salt,cornmeal,white radish,eggs
Recipe Recommendations
- eggs appropriate amount
- white radish appropriate amount
- cornmeal appropriate amount
- salt appropriate amount
Steps for shredded radish egg cake
1
Rub the white radish with thin threads.
2
Beat in two eggs.
3
Add corn flour.
4
Add salt, add water, and mix to form a batter.
5
Heat the oil in a pan, scoop the batter into the pan and fry.
6
Set on one side, turn over and fry until both sides are golden brown.