Four seasons of bean beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Four seasons of bean beef
1
Cows' ribs cut thin。
2
Salt, wine, raw smoke, pelican oil, pepper powder, oil, and starch mix for 20 minutes。
3
And a little salt and a few drops of oil shall be added to the boiling water, and it shall be put into the four seasons of soybean water, and it shall be made cold。
4
You put oil in the pot, and you put gingers and peppers in it。
5
Put it in the beef skids。
6
Put it in the beans。
7
Out of the pot。