Horse sauce
By VicentaLakin
Horse meat, which is fresh in flesh and fat and contains unique scents and nutritional values, has the effect of restoring the function of the liver and preventing anaemia, promoting blood circulation, preventing artery sclerosis and enhancing human immunity. Horse fats are of better quality than the fats of cattle, sheep and pigs, and horse fats are similar to vegetable oils, which contain unsaturated fatty acids that soluble cholesterol so that it cannot be deposited on the vascular wall and have a special effect on the prevention of artery sclerosis。
Recipe Recommendations
- horse meat 1000g
- onion 1 block
- Jiang 4 tablets
- water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal of 2
- pepper powder appropriate amount
- salt 4 tablespoons
- cooking wine appropriate amount
- geranyl few slices
- chicken essence a little
- salty fragrance
- sauce
- half an hour
- ordinary
Steps for Horse sauce
1
The horse is immersed in large pieces of immersed for an hour and washed up with water。
2
Ginger onion slices ready。
3
The well-washed meat is washed and placed in a high-pressure pan with onions of ginger, eight horns, fragrance, wine, pepper powder, water。
4
Irritated, old, salt, chicken, 26 minutes' pressure。
5
Okay。
6
Get out, hang out。
7
Slice。
8
The finished product。