Skin lemonade
By VicentaLakin
Three lemons, stored in the fridge for a long time, cheer up, make a leather lemon cream, spleen spleen, plaster and vermin。
Recipe Recommendations
- tangerine peel 40 grams
- lemon 450 grams
- rock sugar 450 grams
- sweet and sour
- steamed
- several hours
- simple
Steps for Skin lemonade
1
Materials: 40 grams of leather, 450 grams of lemon and 450 grams of ice cream。
2
Lemon with salt cleans the surface fruit wax。
3
Slice it and put it in the container。
4
Put it in Chen Pice。
5
The surface is filled with ice sugar。
6
Put it in the steam pan。
7
The dishes (caps) are buttoned and the water is evaporated for about 10 hours。
8
Out of the pot。
9
Extrusion, sealed in a container。Skin lemonade Make Tips
A finished lemonade can be kept in the fridge and increased use of ice sugar can prolong the shelf life。