The egg dumplings
By VicentaLakin
Skin big, tomatoes to make soup, nice smell。
Recipe Recommendations
- flour appropriate amount
- rape appropriate amount
- eggs three
- tomatoes a
- pure water appropriate amount
- edible oil appropriate amount
- salt a little
- chicken essence a little
Steps for The egg dumplings
1
Growing oilseeds。
2
Pick, wash。
3
Squeeze it, get it out, squeeze it out。
4
The boiler heats up properly, pours into the egg fluid, flips, smashes with shovels, spares。
5
The oil is cut to pieces, put in the basin, then put in eggs with salt and taste, so that it can be smoothed。
6
A little warm water (below 40 degrees) and salt are added to the flour, which is mixed into a swirling form, which wakes up for about 20 minutes, and is then rubbed into a smooth pasta。
7
Growing strips, cutting into balanced agents。
8
It's like a flat dumpling, wrapped in a pie。
9
Packed dumplings。
10
The cold water is put into tomatoes, the water boils, about five or six minutes, and the bowls are served。
11
It's big, it smells good。