Pork mustard
By VicentaLakin
This year, there was a huge harvest of mustard cabbage, tan and pickled pickles, and I haven't even been to the ground, and I don't know how much the old people are growing, and we're not trying to eat it, and it's probably ruined. It's mustard rinsing, salt rubbing, softening for a few days, smelling, then taking out a little drying, not sour, salty, thin。
Recipe Recommendations
- pork appropriate amount
- salty mustard appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork mustard
1
Salt mustard is impregnated with cold water about an hour or more earlier。
2
Clean it up, cut it up。
3
Slap some garlic. It'll be better with a little pepper if you can。
4
Pork with starch pellets. Pork better be fat or thin。
5
The hot pot is pouring oil into the garlic。
6
Pork to fry。
7
The pork fragrance fell into the mustard。
8
With sugar, a little water, a few minutes。
9
It's a good meal. I wouldn't have put some chili on my old man if it was betterPork mustard Make Tips
The mustard itself tastes salty, so it's enough to produce a meaty salty oil。