Thanks to the world of delicious food and friends for their love, we have the honor to enter the finals again this year. This is my first entry-bergamot goddess lotus.
The work I had thought about during the theme competition, I was amazed at the beauty of "it" every time it came to mind. The longer it went, the clearer the picture became, so I decided to make "it". After the finished product was finished, I was stunned by the beauty, elegance, holiness and nobleness of "it", but I was deeply moved and happy.
"Bergamot Guanyin Lotus" is made of cabbage as the main material, named for its image, and made into lotus and bergamot shapes. It is served with shrimp meat, fish meat, ham, dried shrimp, salted egg yolk and broth to enhance the flavor, and is added with broccoli to embellishment. It is cooked by steaming, maintaining the original flavor of the dish. This dish has a vivid appearance, elegant and elegant atmosphere, making it a hotel-level banquet dish. The taste is light, fresh and sweet, suitable for the whole family, young and old.
Cabbage has high nutritional value and is rich in vitamin C and zinc. Shrimp and fish contain high protein, low fat, and high calcium and phosphorus content. When paired with shrimp and fish, cabbage has the effects of tonifying kidney and replenishing qi, clearing heat and detoxifying, nourishing yin and clearing lung, strengthening intestines and appetizing appetite.
Banquet dish Bergamot Goddess Lotus
By WillyKuhn
Recipe Recommendations
- Chinese cabbage 1 tree
- pakchoi 1 tree
- base shrimp 200 grams
- fish 150 grams
- ham 50 grams
- broth 3 bowls
- shrimp 20 grams
- broccoli 1 flower
- salted egg yolk one
- salt 4 teaspoon
- sugar 1/2 teaspoon
- pepper 1/2 teaspoon
- Jiang 10 grams
- qingshui 1 tablespoon
- cornflour 1 tablespoon
- sesame oil 1/2 tablespoon
- sesame oil 1 tablespoon
Steps for Banquet dish Bergamot Goddess Lotus
1
Prepare cabbage and cabbage, shrimp, fish and ham.
2
Prepare stock, dried shrimp, broccoli, and salted eggs.
3
Remove the heads, shells and intestines of the shrimps, remove the bones of the fish, and chop them into minced meat for later use.
4
Add salt, sugar, ginger, pepper, sesame oil and water to shrimp and fish, and stir in the same direction with chopsticks.
5
Boil the salted eggs, blanch the broccoli in water, and drain the water.
6
Remove the salted egg yolk and mash it into pieces, tear the broccoli into pieces for later use.
7
Put the soaked dried shrimp into the stock and bring to a boil. Reduce the heat and cook for 20 minutes, add 1 teaspoon salt.
8
Cut the ham into evenly long strips, and then cut into equal sized sections.
9
Remove the old leaves from the cabbage and cut the cabbage in half.
10
Use a small tip to cut up from the root of the cabbage.
11
Cut them into petals from the outside to the inside.
12
Carved into a lotus shape.
13
After boiling water in another pot, add 2 teaspoons of salt, and put the carved lotus cabbage into water to cook.
14
Boil lotus cabbage until soft, remove and drain.
15
Wash the Chinese cabbage stems and cut into 8-10 cm long sections.
16
After boiling water in another pot, add the cabbage stalks and cook until transparent.
17
After the Chinese cabbage stems have cooled too well, use kitchen paper to blot dry the surface of the stems.
18
Fold the cabbage stems into three folds.
19
Cut evenly 5 times at the half.
20
Stuff the meat paste on the cabbage, and cover with the cabbage.
21
Insert the cut ham into the five incisions to form a bergamot shape.
22
Put the prepared bergamot cabbage into the plate in turn.
23
Place the drained lotus cabbage in the middle, pour in 1 tablespoon of stock, and make meatballs and place them in the middle of the bergamot cabbage.
24
After boiling the water in the pan, add it to steam for 8-10 minutes.
25
Pour the filtered soup into a wok, add 1 tablespoon of the stock, thicken, and pour in sesame oil.
26
Pour the sauce evenly on the bergamot goddess lotus, sprinkle with broccoli and chopped salted eggs.Banquet dish Bergamot Goddess Lotus Make Tips
1. Meat filling can be prepared according to your own taste. 2. Don't chop the shrimp meat too finely. It will taste better if it has a grainy texture. 2. When the cabbage is cut into a lotus shape, you must carefully open it, otherwise it will easily break. 3. The Chinese cabbage stems must be boiled until transparent before they can be easily folded into bergamot, otherwise they can easily be broken.