Bean-pealed cabbage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- garlic appropriate amount
- corn oil 10 ml
- bean paste appropriate amount
- vinegar 5 ml
- white sugar 3 grams
- soy sauce 3 ml
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Bean-pealed cabbage
1
The cabbage is cut off。
2
Garlic goes to the skin, picks up a bowl, joins the raw, soybean sauce, vinegar, white sugar mix。
3
The oil boiler burned to the age of six, pouring corn oil into the garlic slices。
4
It's going to be hot in cabbage。
5
Fire to six。
6
Infusion juice。
7
A half-minute fried pot。
8
Load it, eat it