Wrinkled pepper sauce
By VicentaLakin
I've cooked my son's buns, left some egg fluid, and we'll put them together in fried vegetables。
Recipe Recommendations
- bacon 80g
- crispy pepper 100g
- eggs Xiao Xu
- edible oil Xiao Xu
- soy sauce 3g
- onion Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Wrinkled pepper sauce
1
It's tanned, hot water cleans the skin, steams。
2
Slice。
3
Wrinkled peppers wash clean slices。
4
Onion chop。
5
The frying pans put a little edible oil directly。
6
Egg fluid in the pot。
7
Fried, piece by piece with shovel。
8
Sing it out。
9
Put the pork in the pot。
10
It's a little more transparent
11
Keep blowing out a little bit of grease。
12
Play chili。
13
The dumpling process is free。
14
Scramble eggs。
15
It's fine。
16
Pick up the pan。
17
The finished product。Wrinkled pepper sauce Make Tips
It tastes like meat, not salt。