Creative tomato redfish
By VicentaLakin
One of China ' s traditional spring festival practices is the annual dinner, which is known as the annual dinner, the round-up meal, and the family dinner at the end of the year. The yearning of fish is one of the most representative languages of the Chinese tradition of blessing and blessing, so that one of the foods required for the night meal is fish. Creative New Year's Red Fish is a happy New Year, a good one, a good one, a good one, a good one, a good one, a good one, a good one。
Recipe Recommendations
- grass carp art. 1
- Tomato hot pot base 1 bag
- boiling water appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- chicken essence a little
- salty and fresh
- skills
- half an hour
- divine level
Steps for Creative tomato redfish
1
One piece of grassfish is removed, the chamber is loaded, the gill is removed, the dry water is washed, and the back is cut in an even strip。
2
Put it into a plate a little deeper, so that its head and its tails may be connected, and its inner circle may be full。
3
The fish spilled wine, burned the water in the pot and then put it on the fish plate, covering it for 13 to 15 minutes。
4
Steamed fish take it out of the pot and pour all the juice。
5
Add a proper amount of cooking oil to the pot, which is the bottom of the tomato pyrotechnic。
6
Add an appropriate amount of boiled water。
7
Put the steamed fish in the pot and stew。
8
In the stew, the tomato red juice is poured into the fish with spoons, so that it can taste。
9
The tomato redfish is cooked and the tomato soup is thick。
10
At night, the creative tomato red fish comes out of the pot and goes into the stainless steel casserole, and looks like it's a good look。
11
It's a new year of red fire. It's more than a year old。