♪ Steamed radish balls ♪
By VicentaLakin
You don't have to prescribe drugs. You'll have to eat carrots。
Recipe Recommendations
- green radish half a
- corn starch appropriate amount
- flour appropriate amount
- salt
- white pepper 1g
- oyster sauce 1 scoop
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for ♪ Steamed radish balls ♪
1
Half a radish. Clean up. No skin。
2
Scratch the knife。
3
Put the radish in the pot, soften the water, and extract the cold water to dry it。
4
Add a little bit of salt, white pepper powder, ointment。
5
An appropriate amount of corn starch and flour is then distributed evenly。
6
Water is in the pot, and when the water is released, it is put into the balls (the radish is squeezed into the little ones with its hands)。
7
All units start to evaporate for 8-10 minutes。
8
Maroons look so glamorous, they're good, they're good, they're good, they're good。♪ Steamed radish balls ♪ Make Tips
1. Flour and starch quantities are added as appropriate, allowing the radish to remain intact. 2. Do not squeeze radish too dry。