Spicy chicken wings, chicken claws
By VicentaLakin
Spicy appetizers, good health, good wine, good for children and old
Recipe Recommendations
- chicken wings four
- chicken feet six
- eggs two
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- bandits appropriate amount
- pepper appropriate amount
- beer upon hearing
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy chicken wings, chicken claws
1
The spices are ready and immersed in water for half an hour。
2
Chicken wings and chicken claws are immersed in water。
3
Get ready。
4
Beer a listen。
5
Put some fresh water in the casserole, more than half of it, and put beer and spices in it。
6
Put that in, too。
7
Equivalent ice sugar。
8
A big spoon of pelican oil。
9
Three sips。
10
One and a half spoons, nothing at home, soy sauce, a little color。
11
A spoon of wine。
12
Put in a beer。
13
The fire opened up and turned into a small fire for half an hour, so that the scent of the spice could be fully distributed, and then the fire shut down for one hour。
14
Two rows on the back of the wings。
15
Chicken claws cut off nails, eggs boiled and a sour chicken prepared。
16
Cold water in the pot, a spoon of wine and a fire。
17
♪ Toss it away ♪
18
Hot water washes clean。
19
Once again, boil the halogen juice, then put the cooked eggs in, and turn the halogen into a 20-minute flavor。
20
And then put the chicken wings in the claws, little halogens, taste it, adjust it。
21
Turn off the fire, for an hour, the longer it takes。
22
Load it to the table
23
It's finished
24
It's finished
25
It's finished