The whole wheat bun
By VicentaLakin
Recipe Recommendations
- whole wheat flour 500G
- flour 50g
- yeast powder 3g
Steps for The whole wheat bun
1
The whole wheat flour mix is added to yeast flour, warm water and smooth flour, in warm places and twice as wide。
2
Wake-up noodles dig up beehives, so they wake up, rub their air and split them into symmetrical agents, and make them out of bun shape。
3
The cold-water pot, which is 1.5 times the size of the second wake, can be evaporated in a fire for another 15 minutes before it is released。
4
Whole wheat buns, good nutrition, very good diet。