Fruits and pizza
By VicentaLakin
The New Year's menu has more than Chinese food, so let's add Western elements so that your festivals will be colourful. This fruit pizza is so full of fruit that it's good for everyone。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Fruits and pizza
1
Stuffed with salt, olive oil and yeast, in the basin。
2
Take it slow to warm water。
3
Scratch it in a smooth, soft, soft face。
4
Put one side full of fermentation to twice the size of the noodle, with the bottom beehive。
5
Fruit cans of dried sugar, just fruit grains。
6
Pizza plate is thin and makes a layer of oil。
7
The fermented pasta is softly opened, it's a little bigger than a pizza plate, and a small hole is made with a fork (which may be round, depending on the type of preferences and molds you like)。
8
Put peanut rice in the oven at 160°C and bake for eight minutes。
9
The fruit grain changes the knife. Cut it down。
10
The baked cake is out and the peanuts are down。
11
Put on a ketchup。
12
Spill a marsulilla cheese。
13
Spill fruit。
14
An additional layer of masulilla cheese will be added to the oven at 160°C for 20 minutes, and the surface cheese will be coloured。
15
After the roast, take out the slices for food。
16
Come and have some pizza。