The radish gravy soup
By VicentaLakin
The sashimi and radish are cooked together, not only to absorb the excess fat in the soup, but also to treat the diets of cough and appetizers, so the soup is the most suitable meal for this season, which is delicious。
Recipe Recommendations
- crucian carp two
- white radish a
- Jiang a small piece
- onion a
- coriander the two
- pure water 1000ml
- salt a little
- edible oil a little
- cooking wine a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for The radish gravy soup
1
Scratchers are slaughtered, scabs, gills and internal organs are removed and cleaned。
2
White radish clean, peeled cherries。
3
Ginger wash, slice。
4
Onions and spices cut。
5
The boiler heats up a little bit of oil, then puts the ginger paste on the fragrance, and continues to fry it to two sides。
6
Get some hot water and a little wine。
7
The fire turns into a fire, when the soup is white, it pours into white radish, covers the pot and boils for 20 minutes with a little kettle。
8
It's cooked, as shown。
9
In the bowl is salt, onions, and fragrance, and in the bowl is gill and soup。
10
It's good to sell a picture and soup。The radish gravy soup Make Tips
Fish soup is good. One is to wash the black membrane in the belly of a fish, the other is to put ginger in the frying fish, the soup is to be cooked and some onions are to be cooked, the best。