Pork radish balls
By VicentaLakin
Recipe Recommendations
- pork stuffing 300g
- radish a
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- aniseed powder appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- eggs a
- starch appropriate amount
- ginger appropriate amount
- salty fragrance
- fried
- an hour
- senior
Steps for Pork radish balls
1
Scratch both。
2
Scratch it。
3
It's hot in the pot and it's hot in the radish。
4
Dry water。
5
Pigs ready。
6
The feed is ready。
7
Onion acne。
8
Pork dumplings into all the sauce, and an egg。
9
Smiling in one direction with chopsticks。
10
Add a little starch and put a little radish in it。
11
Smash it evenly, the pie is fixed。
12
Pans are hot。
13
Take a little meat pie with a spoon and put it in the pot。
14
It's two golden faces。
15
Splendid out of backup。
16
Leave the bottom oil in the pot, put it in eight horns, and onions of ginger。
17
Pour in the good ones。
18
Cook wine。
19
A little soy sauce, a little salt。
20
The water is put in the proper amount, and the fire burns and the fire is ripe。
21
The soup is so thick that it'll close the fire。
22
It's finished
23
It's finished
24
The finished chart。
25
It's finished