Salted eggs
By VicentaLakin
if you're tired of tea eggs and you don't like white-water boiled eggs, it is recommended that you try this salt egg, which looks simple and tastes so good that you're just starting to try and make a salt egg with the same attitude that you haven't done much, but you can't expect the finished product to taste as good as it should be, tastes like salt, smells like a little q-ball, doesn't taste like it, travels home, and eats an irreplaceable little meal。
Recipe Recommendations
- salty fragrance
- pot
- an hour
- ordinary
Steps for Salted eggs
1
Eight eggs are cleaned and placed in containers, without eggs in clean water, and two spoons of vinegar are immersed for 20 minutes (in order to decompose calcium carbonate in eggs' shells into calcium acetic anhydride, i.e. softening of eggs' shells to make salt eggs taste better)。
2
Prepare appropriate salt and salt chicken powder。
3
At the bottom of the electric rice cooker, a layer of paper is laid in the kitchen, the eggs are put in and the salt is added to the proper amount of salt. Two thirds of the water。
4
The standard model for steam rice, with a small amount of water remaining after the first cook, continues to follow the cooking pattern。
5
After the second boil, the bottom's dry, so you can eat it。
6
The egg's fairy eats one salted egg。
7
It's delicious, it's delicious, it's highly recommended。Salted eggs Make Tips
Eggs need to be impregnated with vinegar in advance, so that they can taste easily. 2. Egg shells cannot be broken, they can be salty. 3. If the oven can also be used, when the vinegar is ready, the eggs will be stained with salt, wrapped in tin platinum paper, not too tight, leaving a mouth, and the oven 180°C will be baked for 20-30 minutes. No salt chicken powder can be used, just more salt。