straw fish
A friend talked to me about Yunnan food online and mentioned straw fish, which aroused my impulse. After asking briefly about how to do it, I bought a grass carp. Since it is someone else's specialty, I will only talk about my experience and improvement suggestions for everyone to make at home. Something that is original may not be suitable for making at home, nor may it be the thing that most conforms to the principles of food.
Recipe Recommendations
- grass carp One piece, 2 kilograms
- salt 25 grams
- pepper 5 grams
- salty and fresh
- steamed
- several days
- ordinary
Steps for straw fish
1
Stir fry the pepper and salt together until fragrant and then cool; after the fish is cleaned, apply the pepper salt evenly inside and outside the body.
2
Dice the fat meat, cut the leeks into sections, and place them into the fish belly.
3
Without citronella grass, tie the fillings with cotton rope.
4
Place fish on a plate, sprinkle with rice wine, place on a pot and steam over high heat for about 20 minutes.
5
Finished dish. I made it casually and didn't set it up again.straw fish Make Tips
Don't marinate the fish too salty, and you don't need to add salt to the diced meat, but you can add some sugar to improve the freshness well; this is the first time I made it according to other people's ideas, and I feel that it's better to improve it. Suggestions: 1. The fish is best cut open from the back, so that it will be more delicious when marinated; 2. The fat meat is in the fish belly and is not easy to steam and produce oil. However, in order to ensure that the diced meat is ripe, it has to be steamed for more than 20 minutes. This heat is a bit too much for the fish. Therefore, it is recommended to stir-fry the diced meat in a pan first. At this time, you can add sugar, and then mix with leeks to fill the filling. In this way, the steaming time of the fish can be reduced to 10-15 minutes, the fish will be tender and the leeks will be fresher. Next time, my friends will definitely try it according to this experience. I believe it will be better.