Roasted tofu
By VicentaLakin
In the north-east barbeque, in addition to the classic toads, the tofu rolls are made at every table, and the old toads call it soy green, and when they eat too much greasy food, they use it to make it easy. During the epidemic, using existing foods, making dry tofu rolls, finding a way to eat barbecue, and giving weight loss sons a little more incentive to solve their problems。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Roasted tofu
1
Dry tofu is boiled for two minutes and the smell of beans is removed, which also makes dry tofu more resilient。
2
Cook it and flush it with cold water and dry it。
3
Cut dry tofu into one quarter-sized strips。
4
Carrot cherries, onion twitches, fragrances. Dry tofu rolls can carry any food you like, but onions and spices are the basis。
5
Put the vegetable silk on the tofu skin and roll it over。
6
Roll the last three groups and tie them with toothpicks。
7
All the tofu rolls are taped to the plate。
8
Prepare oil, graft, garlic sauce。
9
First, the edible oil is evenly painted on tofu rolls。
10
And then brush the garlic sauce。
11
And lastly, it spreads。
12
There is no paper in the air frying pan。
13
Put tofu rolls in the air fryer, 190°C for five minutes。
14
We'll turn over in five minutes and bake for another five minutes。
15
The finished chart。