Eggplant
By VicentaLakin
The ash and eggplant is a fragrance. The eggplant is a common diet, with a wide variety of practices and numerous items. Today, the eggplant uses less than one eggplant at a cost of less than $2. It is not only stylish, but also delicious, sour and sour, attractive, but can also be used as an old night dish。
Recipe Recommendations
- long eggplant 1 piece
- starch appropriate amount
- water appropriate amount
- Hongjiao Circle few grains
- salt appropriate amount
- white sugar appropriate amount
- white vinegar a little
- orange juice appropriate amount
- sweet and sour
- skills
- half an hour
- divine level
Steps for Eggplant
1
The eggplant is washed, water is wiped, two heads removed and the same parts cut。
2
Cut the eggplant skin。
3
Put the eggplant section up, put chopsticks on both sides to prevent the cut, and cut the cutter。
4
Put a cross-cut eggplant in salt water for 10 minutes。
5
Squeeze out of the water。
6
Put proper starch in the bowl。
7
Sliced eggplants full of starch。
8
The oil in the pan was as hot as 60% and the eggplant flower was blown down。
9
The turnover continues to make gold。
10
And blow up another eggplant。
11
Getting an ass eggplant, pretty。
12
It's all blown up and it's made of red pepper。
13
The oranges were grazed and filtered before the blast。
14
Add sugar, a little vinegar, starch, water, salt to juice。
15
Put a little edible oil in the pot, drop down the bowl and burn it into a thick and moderate juice
16
A small spoon will be enough for an aristocratic dish, a plate of stylish and a sour aristocratic aroma。