Burn the salmon
By VicentaLakin
The sashimi are unscathed and tender, and, in addition to normal steaming, paping, fish pills, etc., can be burned, a few home-based sauces can easily taste the restaurant at home。
Recipe Recommendations
- Basha Fish Fillet art. 1
- garlic 3 petals
- ginger 3 tablets
- oyster sauce 2 tablespoons
- Weijixian soy sauce 2-3 spoon
- soy sauce 0.5 spoon
- cooking wine 1 scoop
- honey 15g
- corn starch 5g
- salty and fresh
- burn
- an hour
- ordinary
Steps for Burn the salmon
1
Preparation of the main food items: salsa cut, garlic, ginger slices, pelican oil, wine, old smoke, very fresh sauce, honey。
2
The sauna is in the pot with very little two to three spoons, a spoon of wine, garlic, ginger。
3
Five spoons old, two spoons oil。
4
Grab the mix even, pick it up for 30 minutes。
5
A small amount of oil is added to the untaught pot, which is put into the salsa section, which is burned one minute。
6
The rest of the pickled fish soup with a small amount of corn starch。
7
In the pot, a third of the juice is cooked in the middle of the pot。
8
It's done by burning the salsa fish. It's fresh and juicy。
9
It's delicious。Burn the salmon Make Tips
1. Barsal can also be replaced by dragonfish, cod, etc., in the same way. 2. Do not dry the juice, and a portion of the soup is better and better. 3. There is no salt in the home and no salt in the home, and the formulation is salty enough。