boneless chicken fillet
Boneless chicken fillet is a fast food food with fresh chicken breast as raw material, pickled, wrapped in crumbs, and fried chicken.
Recipe Recommendations
- chicken breast 100㎏
- ice water 20㎏
- salt 1.6㎏
- white granulated sugar 0.6㎏
- MSG 0.3㎏
- white pepper 0.16㎏
- slightly spicy
- fried
- half an hour
- ordinary
Steps for boneless chicken fillet
1
Thaw the chicken breast for later use.
2
Cut chicken breast meat into strips: Cut into strips along the direction of muscle fibers, each piece weighs 7-9 grams.
3
Prepare for flooding: Stir 20 kg of ice water, 1.6 kg of salt, 0.6 kg of white granulated sugar, 0.2 kg of compound phosphate, 0.3 kg of monosodium glutamate, 0.16 kg of white pepper powder, 0.05 kg of garlic powder, 0.8 kg of other spices, 0.2 kg of Tianbo chicken essence, and 0.01 kg of chicken essence. Stir well for use.
4
Put the cut chicken fillet strips evenly into the submerged material, submerged for half an hour, take them out for later use.
5
Put the submerged chicken fingers into the bread crumbs and evenly wrap them with the bread crumbs for frying.
6
Put the chicken fillets wrapped in breadcrumbs into an electric frying pan with an oil temperature of 170 degrees, and wait until the chicken fillets float.
7
This bag can be packed.boneless chicken fillet Make Tips
Other flavors can be adjusted based on this one: add 1 kg of chili powder for spicy flavor, add 1.5 kg of cumin powder for cumin flavor, and add 0.5 kg of curry powder for curry flavor. It can also be eaten by sprinkling chili powder or spreading tomato sauce.