Fries
By VicentaLakin
A few days ago, an air fryer was collected, feeling less oily and healthier. Let's explore today what difference does it make between the air frying pot and the traditional frying bar? I've bought blizzards (Brätteig), hefeteig, Pizzateig (Pizzateig) at the supermarket to try different skins。
Recipe Recommendations
- Croissant dough noodles appropriate amount
- yeast dough dough appropriate amount
- Pizza crust appropriate amount
- oil appropriate amount
Steps for Fries
1
The same brand of three pies is ready。
2
Let's start with the croissants. Cut the pie to about 2 cm wide, suitable for the size of the pan. The two pies are folded together, they are shoveled in the middle of a line, and then they cover the skin sheet for 10 minutes。
3
Pipeboard: The boiler heats up to 70%, then opens a small fire and blows the skin below。
4
It's a stylist and flipped on the other side。
5
When the two sides were blown, the controlled oil was caught and put on the kitchen paper。
6
Air boiler: oil in the basket, skin on top and skin on the face. Temperature is set at 170 degrees Celsius for four minutes。
7
Turn over, brush oil and blow it at 170 degrees Celsius for another four minutes。
8
Turn over again, at 170 degrees Celsius and blow up two minutes later, and forget to take a picture. Then you can make a pot。
9
In the same way, the other two are blown up。
10
Contrast the surface: the horns of the bull。
11
The yeast。
12
Pizza pie。
13
Compare the cross-section: Cowhorns。
14
The yeast。
15
Pizza pie。Fries Make Tips
The colours of the pie peels in this recipe are not colored and are original photographs. Leather moisture, viscosity and dilation: yeast skin, pizza skin, croissants. The oil bar is more like the normal level of oil bars: pan fermented fermented pastry, frowned frowned frowned, frowned pizza, frowned on the air, frowned on the air frowned fermented pastry, frowned on the air. Cream-bread-bread-bread-bread-bread-bread. Top colour: yeast pasta. Pizza pie. Inhalation level: Cowhorns, pasta, pizza, yeast. In general, if fried with a boiler, it would be preferable to use yeast, but for the sake of the pastry formula, the strip may be sweet; if the croissant is blown with a boiler, care must be taken of time because it can easily be blown up; and pizza peels can easily form surface bubbles, but there is no looser oil bar inside. In the case of an air frying pan, it would be better to use the horns of the oxen, and the other two skins would not be able to blow out the fragrance and taste with the air blowing pan。