Rozballs
By VicentaLakin
Recipe Recommendations
- green radish one
- carrots half a
- salt half a spoonful
- white pepper noodles half a spoonful
- pork ribs sauce 1 scoop
- potato starch 4 tablespoons
- onion appropriate amount
- edible oil 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- senior
Steps for Rozballs
1
Blue radish to rub the silk。
2
Carrots rub the silk。
3
Burn the radish in a pot。
4
Then the carrots were burned。
5
The water is drained in the basket。
6
Further squeezing dry water reserves。
7
Spreading of two different colours of radish into the basin with salt。
8
Add white pepper。
9
Add rib sauce to add the smell of meat。
10
Add four spoons of potato starch to increase the viscosity of radish。
11
Wear one-time gloves and tweak。
12
Squeeze and twirl into the plate for 20 minutes。
13
Steam out after the pot。
14
IT'S VERY GOOD。