Blowball
By VicentaLakin
Carrots, pork fried meatballs, fragrance! When I met a pig in the village in the New Year, I did it myself. That must be very popular. It's hot. Try it a few times, go back and do it properly。
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Blowball
1
I just do half the picture. A carrot with 250 grams of pork。
2
Carrots go to pickles, add a little salt mix and squeeze out extra water。
3
Pork chops small pieces and turns into meat。
4
Add appropriate garlic, ginger, an egg。
5
Add platinum oil, soy sauce, salt, powder, starch。
6
The clockwise mix is even。
7
Scratch the meat into little pills。
8
Hot oil in the pot, 7 to 8 minutes in the fire, and cold out。
9
One or two more minutes。
10
Pick up the leachette。
11
The finished product。